Our menu is updated for lunch around 11am and for dinner around 3pm.
Friday Dinner Menu
House Made Dressings – Ranch, Poppy Seed, Maple, Balsamic, Chipotle Ranch & Honey Mustard
Others – French, Raspberry Vinaigrette, Italian, Thousand Island, & Blue Cheese
Soup d’Jour – Vegetable Beef
Gluten Free Bread Available
Appetizers
Bruschetta
Five Toasted Baguettes with our Garden Herb Cheese Topped with Homemade Bruschetta – $9
Entrées
Walleye *GF Baked Walleye Available*
Canadian Walleye Breaded, Pan Fried, Topped with Herb Butter and Toasted Almonds – Served with Mediterranean Orzo & Seasonal Vegetable
Choice of Soup or Fresh House Salad w/choice of dressing – $21
Korean Glazed Filet
8oz Tenderloin Grilled to Perfection – Glazed with a Garlic Soy Korean Pepper Sauce and Topped with a Kale Cabbage Mix – Served with Mediterranean Orzo & Seasonal Vegetable
Choice of Soup or Fresh House Salad w/choice of dressing – $25
Grilled Redfish & Crab with Lemon Butter Sauce
A Mild, Sweet Tasting white Fish Dressed in Our Homemade Blackening Spice – Topped with Crab and a Drizzle of Fresh Lemon Butter Sauce – Served with Mediterranean Orzo & Seasonal Vegetable
Choice of Soup or Fresh House Salad w/choice of dressing – $19
Mediterranean Mahi **Limited**
Fresh Ahi Tuna Seared Perfectly Rare with Orzo, Feta, Basil, Tomato, Olives, Spinach and Fresh Herbs Tossed in a Red Wine Glaze – Served with Mediterranean Orzo & Seasonal Vegetable
Choice of Soup or Fresh House Salad w/choice of dressing – $22
Salads
Chicken Cashew Salad
Garden Greens with Seasoned Chicken, Cucumbers, Tomato, Egg, Cheddar Cheese and Topped with Cashews –
Choice of Dressing – $13
Maple Salmon Salad
Salmon Baked with Maple Syrup, Red Onion, Feta Cheese, Cucumber and Sweet Craisens Served Over a Bed of Greens
Choice of Maple Dressing or Our Signature Balsamic Dressing – $13
Wraps & Sandwiches
Chicken Cranberry Wrap
Cranberry Cream Cheese, Chicken, Lettuce, Craisens, Feta Cheese and Candied Nuts – Served with Kettle Chips and Pickle
Choice of Poppy Seed or Raspberry Vinaigrette Dressing – $12
Chicken Strawberry Kiwi Wrap
Cranberry Cream Cheese, Chicken, Lettuce, Strawberries, Kiwi, Feta Cheese, Red Onion and Candied Nuts with Poppy Seed Dressing – Served with Kettle Chips and Pickle – $12
Flatbreads
Vegan/Gluten Free Cauliflower Flatbreads Available – Add $6
Pesto Flatbread
Chicken, Red Onion, Marinated Roma Tomato with our Four Cheese Blend – $11
Chicken Bacon Flatbread
Chicken, Smoked Bacon, Red Onion Choice of Chipotle or Ranch Dressing & Cilantro – $12
Maple Bleu Flatbread
Maple Dressing, Fresh Sliced Apples, Smoked Bacon and Blue Cheese Crumbles – $12
Chipotle Raspberry Flatbread
Chipotle Raspberry Cream Cheese Base Topped with Bacon, Chicken, Red Onion, Bell Pepper and Our 5 Cheese Blend – $12
Classic Margherita Flatbread
Olive Oil Flatbread with Roma Tomatoes, Basil, Garlic, Mozzarella and Our Four Cheese Blend – $12
Buffalo Chicken Flatbread
Marinated Buffalo Chicken Topped with Red and Green Onions, Blue Cheese Crumbles with our Four Cheese Blend Your Choice of Ranch or Blue Cheese Dressing as a Base – $12
Kids Menu ~ $7
Mini Corndogs, Chicken Strips, Pepperoni or Cheese Pizza
Soup D’Jour
Vegetable Beef
Cup $2
Bowl $4
Dessert
Sinful Seven Chocolate Layer Cake – 7
Chocolate Lava Cake – $7
Large Chocolate Chip Ice Cream Sandwich – $5
Lemon Italian Cake – $7
Homemade Carmelita Bar – Oatmeal Brown Sugar Crust with Gooey Caramel and Chocolate Chips – 5
Regular Bread Pudding with Vanilla Bean Ice Cream and Homemade Bourbon Sauce – $4 & $7
Vanilla Bean Ice Cream – $3.50
Coffee Bar
Espresso single $1.90 double $2.40
Latte’ $3.20/$3.55
Cappuccino $3.20/$3.55
Americano $1.90/$2.40
Breve’ $3.80/$4.40
Chai Latte’ $3.95/$4.25
Hot Chocolate $2.75/$3.20
Mocha $3.55/$4.40
Tea $2.25
Frappe’ $4.75
Soft Drinks
Brisk Unsweetened Iced Tea
Lemonade
Pepsi
Diet Pepsi
Mountain Dew
Diet Mountain Dew
Sprite
La Croix – Watermelon, Hi-Biscus, Limon-Cello, Lime, Lemon, Grapefruit
Smoothies
Lemonade
Four Berry
Strawberry Banana
“THERE MAY BE A RISK ASSOCIATED WITH CONSUMING RAW SHELLFISH AS IS THE CASE WITH OTHER RAW PROTEIN PRODUCTS. IF YOU SUFFER FROM CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE OTHER IMMUNE DISORDERS, YOU SHOULD EAT THESE PRODUCTS FULLY COOKED”
